Normally I pick around 9+ quarts of strawberries each year to freeze and make into jam, but with our move I didn’t get a chance this year. The only downside I can think of is that you can’t really give it as a gift since it needs to remain frozen. I love it because it’s easier to make (no cooking is involved) than traditional jam, it uses less sugar and it tastes just like fresh strawberries. I made freezer jam for the first time back in 2015 and ever since then I’ve been hooked. See our Disclosure Policy for more information. If you make a purchase through one of these links, we will make a small commission at no extra cost to you.
#FREEZER JAM FULL#
It’s full of fresh flavor and tastes like strawberry shortcake in a jar! If kept at room temperature they will mold or ferment in a short time.You’ve got to try this quick and easy 3-Ingredient Strawberry Freezer Jam.
Once a container is opened, jam should be stored in the refrigerator and used within a few days. They can be held up to 3 weeks in the refrigerator or up to a year in a freezer. To store. Store uncooked jams in refrigerator or freezer. Close covers on containers and let stand at room temperature for 24 hours. Pour jam into freezer containers or canning jars, leaving ½ inch headspace at the top. Add pectin solution to berry-and-sugar mixture stir for 2 minutes. Dissolve pectin in water and boil for 1 minute. Add sugar, mix well, and let stand for 20 minutes, stirring occasionally. To make jam. Place prepared berries in a large mixing bowl. To prepare fruit. Sort and wash fully ripe berries. Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer’s directions. 2 cups crushed strawberries or blackberries (about 1 quart berries).You can find this recipe, and tons of other research-based recipes, at. We have a great resource for you anytime you’re preserving food, whether it is freezing, canning, or dehydrating, through the National Center for Home Food Preservation. However, if canning makes you nervous, or you have plenty of freezer space instead, you can make this simple freezer jam that is just as delicious. We’ve been talking a lot lately about preserving the summer’s bounty through canning.
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#FREEZER JAM FREE#
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